Corned beef is often associated with St. Patrick’s Day. The tradition of eating corned beef on St. Patrick’s Day began in the United States, where Irish immigrants substituted corned beef for the traditional Irish bacon that they used to eat in Ireland. Today, corned beef and cabbage is a common St. Patrick’s Day meal, and it has become a staple of many Irish-American households.
Corned beef is a brisket that has been salt-cured, giving it its distinctive taste and texture. The meat is then boiled or simmered with spices such as peppercorns, cloves, and bay leaves. It is typically served with cabbage, carrots, and potatoes, creating a hearty and filling meal that is perfect for the chilly weather often associated with March.
St. Patrick’s Day is a holiday that celebrates the patron saint of Ireland, St. Patrick. It is a day filled with parades, traditional Irish music, and of course, food and drink. While corned beef has become a staple of St. Patrick’s Day celebrations in the United States, it is not typically eaten in Ireland. In Ireland, the holiday is celebrated with traditional Irish fare such as shepherd’s pie, Irish soda bread, and fish and chips.
If you love eating corned beef on St. Patrick’s Day or any day for that matter. Whether you’re Irish or not gather your family and friends, prepare some corned beef and cabbage, and celebrate the luck of the Irish!
We have 5 great corned beef recipes for you.
Sweet and Spiced Corned Beef: For a St. Patrick’s Day meal, prepare this sweet and spiced corned beef recipe. While it may not be the healthiest option, it’s worth indulging in for this special holiday. Serve this with soda bread, mashed parsnips, and boiled cabbage, which serves 4-6 people. To make it even easier, you can substitute mini red-skinned potatoes and baby carrots, which requires no cutting, just adjust the quantity as needed. RECIPE
Traditional Corned Beef: Prepare this traditional St. Patrick’s Day corned beed with a cherished family recipe. The special sauce is incredibly smooth and delicious, and can be made even better by adding a bit of horseradish. Even if you already have a favorite corned beef recipe, you can serve it with our sauce on the side, along with some extra horseradish to taste. RECIPE
Corned Beef and Cabbage: Celebrate St. Patrick’s Day with a classic Irish-American dish of tender corned beef brisket slow cooked with cabbage, potatoes, and carrots. This hearty and savory Corned Beef and Cabbage recipe is the ultimate comfort food, and a delicious way to enjoy the holiday. With its delicious flavors and aromas, it’s sure to make everyone feel a little bit Irish! RECIPE
Corned Beef Brisket: For this traditional corned beef recipe, pickling spices (which can be purchased online or made at home, as described in the recipe notes) are used along with pink curing salt, which gives the brisket its characteristic color. Brown sugar and vinegar are also added to the mix, giving the brisket a sweet and sour flavor profile. RECIPE
Pretty Easy Corned Beef: Don’t be intimidated by the idea of making corned beef from scratch! It’s easier than you might think. Simply create a homemade brine and let the brisket soak in it before slow cooking it to tender perfection alongside cabbage, carrots, and potatoes. This delicious and hearty meal is the perfect way to celebrate St. Patrick’s Day. RECIPE