A Classic Breakfast Dish and 5 Exciting Variants to Try
French toast is a beloved breakfast dish that has stood the test of time, with its origins dating back to ancient Rome. Featuring slices of bread soaked in a mixture of eggs, milk, and sugar, then fried until golden brown, French toast offers a delectable balance of crispiness and custard-like softness. In this article, we’ll explore the timeless appeal of French toast and suggest five exciting variations to try in your own kitchen.
The Classic French Toast
At its core, French toast is a simple and versatile dish that can be easily customized to suit individual tastes. Typically, day-old bread is used, as it better absorbs the egg mixture without becoming too soggy. The most common type of bread used is a thick-cut white bread, such as brioche or challah, but many other varieties can be substituted to create unique textures and flavors.
To prepare classic French toast, whisk together eggs, milk, sugar, and a dash of vanilla extract. Dip each slice of bread into the mixture, ensuring both sides are well-coated, and fry in a buttered skillet until golden brown. Serve with a dusting of powdered sugar, a drizzle of maple syrup, and a side of fresh fruit for a satisfying and well-rounded breakfast.
5 Exciting French Toast Variants to Try
- Stuffed French Toast
Elevate your French toast by adding a delicious filling. Create a pocket in each slice of bread, then stuff it with a mixture of cream cheese, fruit preserves, or even Nutella. Proceed with the traditional French toast preparation method, and enjoy the rich, gooey surprise in every bite. RECIPE
- Cinnamon Roll French Toast
Combine the flavors of cinnamon rolls and French toast for a delightful breakfast fusion. Swirl softened butter, brown sugar, and cinnamon onto sliced bread, then roll each slice into a tight spiral. Dip the rolls in the egg mixture and fry until golden. Serve with a drizzle of cream cheese frosting for a truly indulgent treat. RECIPE
- Savory French Toast
Break away from the traditional sweet French toast by opting for a savory version. Omit the sugar and vanilla from the egg mixture and add herbs and spices, such as chives, parsley, or paprika. Top the cooked savory French toast with grated cheese, crispy bacon, or smoked salmon and a dollop of sour cream for a delicious twist on the classic. RECIPE
- Cinnamon Raisin Challah French Toast Bake
This long-loved recipe variation has become a crowd-pleasing brunch favorite. For best results, prepare the French Toast Bake the night before and let it soak in the fridge, then bake it fresh for a warm, delightful breakfast. Challah works wonders in this dish, but store-bought cinnamon raisin bread is a fantastic alternative. To make your own challah, simply modify the filling or leave it plain using the recipe provided. RECIPE
- Vegan French Toast
Those following a plant-based diet can also enjoy French toast by making a few simple substitutions. Replace eggs with a mixture of plant-based milk, cornstarch, and nutritional yeast. Use dairy-free butter for frying and opt for a vegan bread. Serve with fruit and a drizzle of maple syrup or agave nectar for a delicious, cruelty-free breakfast option. RECIPE
French toast is not only a classic breakfast staple but also a versatile canvas for culinary creativity. By experimenting with fillings, flavors, and preparations, you can transform this simple dish into an exciting and memorable meal. Give these five variants a try, and don’t hesitate to explore further possibilities to make French toast a delightful part of your breakfast repertoire.
