Whether it’s a Memorial Day party, a 4th of July bash or just a summer night cookout, perfectly grilled BBQ chicken is always a crowd pleaser. The best BBQ chicken has crispy and caramelized skin on the outside while being moist and juicy on the inside. Achieving this can be tricky, but with the right technique, it’s easy to master.
Start by preparing the chicken with your favorite BBQ sauce or rub, ensuring that the chicken is coated well on all sides. Preheat the grill to medium heat, and place the chicken skin side down on the grill grates. Close the lid and cook the chicken for about 5-7 minutes, then flip and cook for another 5-7 minutes.
Once the chicken is cooked through, you can baste it with more BBQ sauce for added flavor and to create a sticky glaze. It’s important to keep an eye on the chicken and not overcook it, as this can result in dry and tough meat. Use a meat thermometer to check the internal temperature of the chicken, which should be 165°F.
If you’re using a charcoal grill, consider using indirect heat to avoid burning the chicken. To do this, pile the charcoal on one side of the grill and place the chicken on the opposite side. This way, the chicken will cook through without direct heat, which can cause flare-ups and burning.
Grilled BBQ chicken is a versatile dish that pairs well with a variety of sides, such as corn on the cob, baked beans, or coleslaw. It’s a classic American dish that is perfect for summer cookouts and gatherings, and with a few simple tips and tricks, anyone can master the art of grilling BBQ chicken.
5 Great BBQ Chicken Recipes We Love:
The Best BBQ Chicken: This BBQ chicken breast recipe is incredibly easy and doesn’t require complicated marinades or rubs. The secret to success is the cooking method, whether it’s on the grill or in the oven. The chicken is sweetened with BBQ sauce, resulting in perfectly moist and juicy barbecue chicken breasts every time. RECIPE
Grilled BBQ Chicken: Make this easy BBQ chicken recipe for your next cookout! Seasoned with a bold dry rub, grilled to perfection, and brushed with barbecue sauce for a sticky and sweet coating. Learn how to achieve perfect grill marks on juicy pieces of meat without burning the surface. Timing and heat management are key to mastering the art of barbecued chicken, and I’ll show you how. RECIPE
Grilled Boneless BBQ Chicken: Loaded with smoky BBQ flavor, this recipe for easy BBQ chicken can be made using chicken tenderloins or boneless skinless chicken breasts. For the latter, it’s essential to pound the meat to an even 1/2-inch thickness before marinating to ensure even cooking and tenderization. However, tenderloins don’t require pounding as they are already very tender. RECIPE
Grilled Hawaiian BBQ Chicken: Served over grilled pineapple is quick, easy, and flavorful. The dish is inspired by Hawaiian cuisine and is sure to impress. Other Hawaiian recipes, such as Grilled Hawaiian Teriyaki Chicken Skewers and Grilled Hawaiian Barbecue Chicken in Foil, are also delicious and popular.. RECIPE
Grilled Chipotle Chicken: This Mexican-inspired Grilled Chipotle Chicken is marinated in a flavorful sauce that adds a smoky and spicy taste. It can be grilled ahead of time and reheated on busy weeknights, or kept in the marinade until ready to grill. Serve it with Mexican Slaw, in a healthy bowl, tacos, or pasta for a delicious and easy meal. RECIPE
