Leg of lamb, a popular dish, often features at Easter celebrations, particularly in Christian countries. Lamb traditionally connects to the Easter holiday, commemorating Jesus Christ’s resurrection. Many cultures consider lamb a symbol of sacrifice and purity, making it a fitting choice for a holiday that celebrates redemption and renewal. In Jewish tradition, people eat leg of lamb during Passover, which often coincides with Easter. Numerous leg of lamb recipes make for delectable holiday dishes.
Various cultures offer different leg of lamb recipes and preparation techniques for Easter. Roasting the leg of lamb with herbs and spices like rosemary, thyme, and garlic is popular. These herbs not only add flavor to the meat but also fill homes with the delicious aroma of a holiday meal.
In Greece, people traditionally slow-roast leg of lamb with garlic, lemon, and herbs such as oregano and rosemary. This dish, known as Kleftiko, cooks in a sealed clay pot or wrapped in parchment paper, locking in flavors and ensuring tender, juicy meat. In France, cooks often rub lamb with a mixture of Herbes de Provence, a blend of dried herbs like thyme, rosemary, marjoram, and lavender. They then roast the lamb and serve it with a red wine reduction sauce, potatoes, and seasonal vegetables.
Leg of lamb makes a flavorful and festive choice for an Easter dinner, whether served with roasted vegetables, mashed potatoes, or other traditional sides. As a bonus, this dish is relatively easy to prepare, making it a great choice for hosts who want to spend more time with family and friends and less time in the kitchen. Find inspiration in our 5 favorite leg of lamb recipes.
Leg of Lamb With Garlic and Rosemary – Epicurious
A good roast leg of lamb recipe should be both simple and impressive, something you can serve to guests on Easter or Passover that is also easy enough to make for a special Sunday dinner. This version, flavored with just garlic, rosemary, salt, and pepper is just that. RECIPE
Mediterranean-Style Roasted Leg of Lamb
This no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time. Follow my simple tips for how to cook lamb leg, so that it is tender and packed with loads of flavor. This lamb recipe comes with meltingly delicious potatoes for the perfect meal in one pan. RECIPE
Delicious Roasted Leg of Lamb
If you’ve never prepared a leg of lamb, don’t worry. Although it might seem daunting, it’s much simpler than you imagine. This fool-proof, fuss-free recipe doesn’t require an extensive list of ingredients. Instead, the ingredient list is quite straightforward – all you need are garlic, olive oil, fresh herbs, Dijon mustard, salt, and pepper. RECIPE
Roast Leg of Lamb
This leg of lamb recipe is simple to prepare with thin slices of garlic and rosemary. Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable. RECIPE
Rosemary Roast Leg of Lamb
Whether you’re a longtime lamb lover or a newbie, this classic roast leg of lamb recipe will delight. Marinate the lamb in a citrus rosemary marinade, sear it on the outside, and slow-roast until tender. RECIPE
